Pasta

Tagliatelle with Strips of Beef, Cream, Garlic, White Wine, Sundried Tomatoes, Feta, Mushrooms and Spinach

Tagliatelle with Bacon, cream and Pecorino cheese

Tagliatelle with Shrimps, Mussels, Line Fish and Calamari with Cream or Napolitana sauce

Layers of homemade Pasta, Bolognaise, Bechamel, Cheese and Salad

Homemade pasta pockets filled with Ground Beef, served with a Napolitana sauce

Three Cheese home made Raviolli with brown Mushrooms, Garlic, Chilli, Lemon, Thyme & toasted Pine Nuts

Tubes of homemade Pasta filled with Spinach and Feta, topped with Tomato, Cream, Mozzarella Cheese and Basil. Oven baked and served with a salad

Chicken strips, Olive Oil, Garlic, Basil Pesto, Cream and Penne

Homemade pasta tubes filled with mince, Porcini Mushrooms, sundried Tomato % Feta. Oven baked with a creamy Napolitana sauce, Mozzarella Cheese & side Salad

Tagliatelle with brown Mushrooms, Artichokes, Feta, Spinach, Onion, Garlic & Cream. Topped with fresh Basil and chopped Walnuts

Tagliatelle in a Creamy sauce of country Ham, brown Mushrooms & Pecorino Cheese

Tagliatelle with a mix of Seafood, Line Fish and Calamari