R 118

Tagliatelle with Strips of Beef, Cream, Garlic, White Wine, Sundried Tomatoes, Feta, Mushrooms and Spinach


R 105

Tagliatelle with Bacon, cream and Pecorino cheese


R 132

Tagliatelle with Shrimps, Mussels, Line Fish and Calamari with Cream or Napolitana sauce


R 115

Layers of homemade Pasta, Bolognaise, Bechamel, Cheese and Salad


R 95

Homemade pasta pockets filled with Ground Beef, served with a Napolitana sauce

Ravioli Funghi

R 98

Three Cheese home made Raviolli with brown Mushrooms, Garlic, Chilli, Lemon, Thyme & toasted Pine Nuts


R 96

Tubes of homemade Pasta filled with Spinach and Feta, topped with Tomato, Cream, Mozzarella Cheese and Basil. Oven baked and served with a salad

Pollo Pesto

R 90

Chicken strips, Olive Oil, Garlic, Basil Pesto, Cream and Penne

Veal Canelloni

R 115

Homemade pasta tubes filled with mince, Porcini Mushrooms, sundried Tomato % Feta. Oven baked with a creamy Napolitana sauce, Mozzarella Cheese & side Salad

Pasta Verde

R 116

Tagliatelle with brown Mushrooms, Artichokes, Feta, Spinach, Onion, Garlic & Cream. Topped with fresh Basil and chopped Walnuts


R 105

Tagliatelle in a Creamy sauce of country Ham, brown Mushrooms & Pecorino Cheese


R 132

Tagliatelle with a mix of Seafood, Line Fish and Calamari